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LÉRIDA Extra Virgin Olive Oil
FIRST COLD EXTRACTION OF ARBEQUINA OLIVES

lerida oil

 

ANALYTICAL REPORT HARVEST 2009

Lérida VEÁ, Extra Virgin Olive Oil
FIRST COLD PRESSING ARBEQUINA OLIVES
Analytical Report Harvest 2009

Registration Number: 10/1-5
Bulletin No. Prov-10/1-5


• Acidity (% oleic acid) ............................................. ........ 0.26%
• I. Peroxides (02 meq / kg fat) ......................................... 5.15 meq
• Extinction in the UV: 270 K ....................................... ...... 0.0553
• Stability Rancimat hours (Temp: 120 º C )......................... 7.07


Chromatography fatty acids%

Ac. Palmitic ................................................. ....................... 13.4
Ac. Palmitoleic ................................................. ................... 1.20
Ac. Margaric ................................................. ...................... 0.13
Ac. Margaroleico ............................................... .................. 0.25
Ac. Stearic ................................................. ........................ 2.00
Ac. Cis-Oleic ............................................. ......................... 71.8
Ac. Cis-Linolenic .............................................. ................... 9.90
Ac. Alpha Linoleic ............................................ .................... 0.50
Ac. Araque ................................................. ........................ 0.38
Ac. Gadol ............................................................................ 0.28
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

 

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