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L'ESTORNELL
Extra virgin olive oil

Estornell extra verge extra virgen

 

Analytical Report 2009 Harvest

L'ESTORNELL, Extra Virgin Olive Oil
EXTRACTION OF FIRST COLD Arbequina olives
Analytical Report 2009 Harvest
Registration Number: 10/1-5
Bulletin No. Prov-10/1-5


• Acidity (% oleic acid) ................................................ ........ 0.26%
• I. Peroxides (02 meq / kg fat) ............................................ 5.65 meq
• Extinction in the UV: 270 K ....................................... ......... 0.0633
• Stability Rancimat hours (Temp: 120 º C )............................ 9.55


Chromatography fatty acids%

Ac. Palmitic ................................................. ........................ 8.11
Ac. Palmitoleic ................................................. ................... 0.97
Ac. Margaric ................................................. ...................... 0.09
Ac. Margaroleico ............................................... .................. 0.18
Ac. Stearic ................................................. ........................ 2.50
Ac. Cis-Oleic ............................................. ......................... 75.1
Ac. Cis-Linolenic .............................................. ................... 8.00
Ac. Alpha Linoleic ............................................ .................... 0.53
Ac. Araque ................................................. ........................ 0.38
Ac. Gadol ............................................................................ 0.27
Ac. Behenic ................................................. ....................... 0.11
Ac. Lignoceric acid ................................................. .............. 0.05

 

 

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