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L'ESTORNELL
Extra virgin olive oil

Estornell extra verge extra virgen

 

Analytical Report 2013 Harvest

L'ESTORNELL, Extra Virgin Olive Oil
EXTRACTION OF FIRST COLD Arbequina olives
Analytical Report 2012-2013 Harvest


• Acidity (% oleic acid) .......................................................... 0.18%
• I. Peroxides (02 meq / kg fat) ............................................ 7.57 meq
• Extinction in the UV: 270 K ................................................. 0.1145
• Stability Rancimat hours (Temp: 120 º C )............................ 6.66


Chromatography fatty acids%

Ac. Palmitic .......................................................................... 13.4
Ac. Palmitoleic ..................................................................... 1.09
Ac. Margaric ......................................................................... 0.12
Ac. Margaroleico .................................................................. 0.22
Ac. Stearic ........................................................................... 2.17
Ac. Cis-Oleic ........................................................................ 72.5
Ac. Cis-Linolenic .................................................................. 9.21
Ac. Alpha Linoleic ................................................................. 0.58
Ac. Araque ........................................................................... 0.35
Ac. Gadol ............................................................................. 0.26
Ac. Behenic .......................................................................... 0.10
Ac. Lignoceric acid ................................................................ 0.04

 

 

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