estornell extra virgin olive oil

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L'ESTORNELL
Extra Virgin Olive Oil

Estornell extra verge extra virgen

Harvest 2002/2003

Analytical Report

Humidity and volatile materials 0,18 %
Grade of acidity 0,24 (% Oleic Acid)
Peroxide index 11,8 Meq o / kg.
Especific absorption to 270 n.m. 0,12
Especific absorption to 232 n.m. 1,38
Saponification index 192
Iodine index 75


Gaseous acids chromatography

Miristic ac.: C 14 < 0,05%
Palmitic ac.: C 16 13,40%
Palmitoleic ac.: C 16 : 1 0,90%
Estearic ac.: C 18 4,20%
Oleic ac.: C 18 1 78,00%
Linoleic ac.: C 18 2 3,40%
Linolenic ac.: C 18 3 0,01%

AGRICULTURAL LABORATORY
Analysis center and control of quality

Director: Javier Career López
Laboratory recognized by Departament d'Agricultura, Ramaderia i Fishes of Generalitat of Catalunya in the registration of private independent laboratories in analysis of human feeding and animal.

 



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