Harvest 2002/2003

Analytical Report

Humidity and volatile matter 0,18 %
Acidity 0,24 (% Oleic Acid)
Peroxide value 11,8 Meq o / kg.
Specific absorption to 270 n.m. 0,12
Specific absorption to 232 n.m. 1,38
Saponification index 192
Iodine index 75

Gas chromatography of fatty acids

Myristic ac.: C 14 < 0,05%
Palmitic ac.: C 16 13,40%
Palmitoleic ac.: C 16 : 1 0,90%
Estearic ac.: C 18 4,20%
Oleic ac.: C 18 1 78,00%
Linoleic ac.: C 18 2 3,40%
Linolenic ac.: C 18 3 0,01%

AGRICULTURAL LABORATORY
Analysis and quality control centre

Director: Javier Career López
Laboratory recognised by the Department of Agriculture, Livestock and Fisheries of the Government of Catalonia in the register of private independent laboratories for the analysis of human and animal food.