VEA Olivenöl Nativ Extra

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Sole ingredients: Selected Caper Berries, Hand-Picked in the wild & hand-marinated in white wine vinegar.
Packages: 200g. (drained weight)
12 glass jars / case; 4kg. (drained weight)
2 plasic containers / case

Our caper are wild fruits that grow in the sun-drenched, mountainous areas of our region. Once selected, they are put in rock salt for a minimum of three months. Finally, before bottling, the salt is removed by rinsing the capers several times in fresh water and are then bottled, in their softened state, in white vinegar. No additives or preservatives are used. Capers can be eaten as an aperitif, with, purées, sauces, sautés and dressings, as an ingredients in pizza-toppings or they can be added to a martini or a Bloody Mary.




TEL +34 973 12 60 00 | FAX +34 973 16 62 25 | | Sarroca de Lleida | Spain | © 1996-2023 VEÁ S.A.

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