Product: Extra virgin olive oil Variety: Arbequina 100% Zone: El Segriá Suppliers: 2 farmers Date of extraction: del September 28th to Octuber 2th Octubre Extraction method: cool press Producction: 5.000 l. Presentations: 500 ml x 6 units
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The fat yield of the olives during this period has been between 9 - 10%, therefore, to obtain a liter of oil, more than 12 kg of olives have been necessary.