L'ESTORNELL RESTAURANT QUALITY 5 L.
EXTRA VIRGIN OLIVE OIL
- Region: north – east part of Spain.
- Denomination: Extra Virgin Olive Oil
- Coupage: Arbequina – Picual – Empeltre
- Coupage made by Avelino and Gerard Veá
- Net contents: 5 L. (1,3210 Gallons)
Maxium acidity 0,2º
This extra virgin olive oil is a coupage of Arbequina, Picual and Empeltre specially made for restaurants.
This is fresh oil thanks to the aportation of the“Arbequina”, but at the same time we have introduced the Picual to make the coupage more resistant, with a hight amount of polyfenols. This way we can guaranty an stable product during all the year.